Monday to Saturday: 8.30am to 12.00pm (excluding 1st XV match days), Not open on Sunday mornings
Flo’s Breakfast Club
Flo’s English Breakfast
Sausage, Dry-cured Bacon, Tomato, Baked Beans, Hash Brown, Fried Egg & Toast.
Flo’s Veggie Breakfast
Sautéed Mushrooms with Spinach, Hash Brown, Tomato, Baked Beans, Fried Egg & Toast.
Smoked Salmon with Scrambled Eggs
Smoked Salmon with Free-Range Scrambled Eggs, served on Sourdough Toast with Rocket & Pumpkin Seeds
Bacon, Sausage or Halloumi, with Brown Sauce, Tomato Ketchup or Chilli Jam.
Flo’s Big Breakfast Burger
From bottom to top … Rocket, Sliced Tomato, Sausage Patty, Cheese, Smoked Bacon, Maple Syrup, Crispy Onions, Hash Brown & Fried Egg. All somehow still standing in a Gilda Bakery Milk Bun. A Full English in a Roll!
Sautéed Mushrooms & Spinach
Chestnut Mushrooms and Spinach with Thyme and Lemon Juice, served on Sourdough Toast
Scrambled Egg with Tomato & Feta Cheese
Creamy Scrambled Egg, with Diced Tomato and Crumbled Feta added at the last minute served on Sourdough Toast
Iberia Chorizo, Scrambled Eggs on Toast
Fried Iberico Chorizo with Scrambled Eggs, served on Sourdough Toast topped with Aviar Red Pepper Paste. Add some Rocket and Pumpkin Seeds on the side ….delicious!
Smashed Avocado, Pico de Gallo, Feta
Avocado, a Fresh Salsa and Crumbled Feta Cheese on a thick slice of Sourdough Toast
Chilli Cheese Melt
Inspired by the legendary Dishoom Restaurant in London … Chopped Green Chillies and Keens English Cheddar, melted on a Thick slice of Sourdough Toast topped with Chilli Jam and drizzled with Chilli Oil. Hot hot hot!
Toasted Fruit Loaf
Gilda Micro Bakery in Littlebourne’s superb Fruit Loaf. Simply toasted and buttered … packed with fruit and perfect with a cup of tea!
Yoghurt with Granola and Berry Compote
Greek Yoghurt, topped with Pecan Nut Granola and our homemade Mixed Berry Compote
Coffee & other drinks