Tuesday to Saturday: 8.30am to 12.00pm (excluding 1st XV match days). Not open on Sunday or Monday mornings
Flo’s Breakfast Club
Flo’s English Breakfast
Sausage, Dry-cured Bacon, Tomato, Baked Beans, Hash Brown, Fried Egg & Toast.
Flo’s Veggie Breakfast
Sautéed Mushrooms with Spinach, Hash Brown, Tomato, Baked Beans, Fried Egg & Toast.
Smoked Salmon with Scrambled Eggs
Bleikers Smokehouse Smoked Salmon with Free-Range Scrambled Eggs, served on Sourdough Toast
Bacon, Sausage or Halloumi, with Brown Sauce, Tomato Ketchup or Chilli Jam.
Jaffles – The Australian name for a toastie!
Keen’s English Cheddar with Leeks and Spring Onion, served with Crisps and Rocket. Add Ham, Mushrooms, Onion, Tomato or Chillies for £1.00
Sautéed Mushrooms on Toast
Chestnut Mushrooms and Spinach with Thyme and Lemon Juice, served on Sourdough Toast
Chorizo Scrambled Eggs on Toast
Fried Iberico Chorizo with Scrambled Eggs, served on Sourdough Toast topped with Aviar Red Pepper Paste. Add some Rocket on the side ….delicious!
Tuna Cheese Melt
Tuna and Keens English Cheddar melted on a thick slice of Sourdough Toast
Chilli Cheese Melt
Chopped Green Chillies and Keens English Cheddar, melted on a Thick slice of Sourdough Toast and served with a Tomato Chilli Chutney
Pain Perdu, French Toast, Eggy Bread …call it what you like! Brioche Bread dipped in Vanilla-infused Egg and Cream and pan-fried. Topped with Yoghurt and Mixed Berry Compote or Chocolate Sauce and Vanilla Ice Cream
Toasted Fruit Loaf
Gilda Micro Bakery in Littlebourne’s superb Fruit Loaf. Simply toasted and buttered … packed with fruit and perfect with a cup of tea!
Yoghurt with Granola and Berry Compote
Greek Yoghurt, topped with Pecan Nut Granola and our homemade Mixed Berry Compote
Coffee & other drinks